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BOSC Modern Bar + Kitchen

Menu Design · Tampa, Florida

Brunch

Hot & Cold Starters

Breads & Spreads 18

Fresh-baked cinnamon roll, scone, and warm croissants served with butter and jam.

Zucchini Fries 9

Served with green goddess dressing.

Fire-Roasted Shishito Peppers 9

Maldon salt and Parmesan, served with house ranch.

Parmesan Truffle Fries 9

Hand-cut fries tossed in truffle oil and Parmesan.

Fried Green Tomatoes 17

Pimento cheese, tomato jam, and pork belly bacon.

Tuna Tostada 24

Charred pineapple, yuzu kosho, nori cream, avocado, and chili oil.

Spicy Tuna Crispy Rice 18

Crispy seasoned sushi rice, spicy tuna, jalapeño, tobiko, and yuzu miso sauce.

Grilled Gulf Coast Oysters 23

Barbacoa-grilled with garlic butter, Parmesan, and Romano cheese.

Shrimp Cocktail 20

Served with horseradish, tarragon remoulade, and cocktail sauce.

Shakshuka 17

Eggs gently poached in a rich tomato-pepper sauce with garlic and olive oil, topped with avocado and served with artisan toast.

Salads

Bosc Garden Salad 12

Bibb lettuce, carrots, cucumber, mint, chives, tomatoes, and champagne vinaigrette.

Chinois Chicken Salad 18

Shredded chicken, napa cabbage, crispy wontons, toasted almonds, and sesame vinaigrette.

Kale Salad 18

Quinoa, Brussels sprouts, romaine hearts, crispy prosciutto, corn, dried cranberries, candied walnuts, shaved Parmesan, and creamy Parmesan dressing.

King-Si Sashimi Citrus Salad 24

Tuna, salmon, hamachi, cucumber, avocado, oranges, jalapeño, cherry tomatoes, tobiko, and sweet-and-spicy citrus kimchee dressing.

Flatbreads

Breakfast Flatbread 18

Stone-baked flatbread topped with scrambled eggs, cheese, bacon, sausage, and fresh herbs.

Margherita Flatbread 16

San Marzano tomatoes, mozzarella, and basil.

Brie & Apple Flatbread 17

Brie, Granny Smith apple, pickled red onions, and sweet aioli.

Fig & Prosciutto Flatbread 17

White fig sauce, black figs, arugula, goat cheese, mozzarella, grana padano, and garlic oil.

Entrées

Old Man Breakfast Platter 16

Two eggs any style, bacon or sausage, breakfast potatoes, and toast.

Steak & Eggs 34

Wood-fired Wagyu sirloin served with two eggs and seasoned breakfast potatoes.

French Toast 16

Thick-cut brioche dipped in cinnamon-vanilla custard and griddled golden, served with maple syrup.

Buttermilk Pancakes 15

Fluffy buttermilk pancakes served with warm maple syrup and butter.

Avocado Toast 16

Smashed avocado on toasted artisan bread with olive oil, sea salt, and fresh lemon.

Smash Burger 19

Smash patties, caramelized onions, aged cheddar, Bosc sauce, pickles, and a brioche bun.

Grilled Chicken Sandwich 18

Marinated grilled chicken breast with lettuce, tomato, and herb aioli on toasted brioche.

Sides

Home Fries6

Fresh Fruit7

Egg3

Toast3

Bacon8

Sausage8

Chicken Sausage8

Fries9

Sushi

Poke Bowl

Build your own, crafted with care

Build Your Bowl 20

Sushi rice, furikake, seaweed salad, cucumber, avocado, poke sauce.

Choice of Protein

Tuna Salmon Hamachi Shrimp Tempura Octopus

Makimono

each 13

Hand-rolled, crafted to order

California Roll

Cucumber, avocado, kani

Tampa Roll

Tempura white fish, avocado, scallion, spicy mayo

Veggie Roll

Asparagus, cucumber, avocado, carrot, pickled watermelon radish

Japanese Bagel Roll

Zuke salmon, cream cheese, chives, everything bagel seasoning

Spicy Salmon Roll

Spicy salmon, avocado, furikake

Chicken Tempura Roll

Tempura chicken, spring mix, carrot, sesame seed, spicy mayo

Shrimp Tempura Roll

Shrimp tempura, avocado, cucumber, sesame seed, eel sauce